Image Beef tartare with walnuts, garlic, parsley and Parmesan shavings Beef tartare with walnuts, garlic, parsley and Parmesan shavings Discover
Image Fillet of duck breast kebabs with dried apricots Fillet of duck breast kebabs with dried apricots Discover
Image Sunshine vegetable tempura with Camargue salt Sunshine vegetable tempura with Camargue salt Discover
Image Introducing fleur de sel from Camargue Fleur de Sel (literally "flower of salt") has been recognised for many years as the "caviar" of salt. Today it is a tasty treasure that is accessible to all. Discover
Image The history of the Aigues-Mortes salt marsh The history of the Aigues-Mortes salt marsh, since Antiquity Discover
Image Flora Camargue is unique. 280 plant species have been recorded, including 20 protected species. Discover