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Tartare de bœuf aux noix, ail, persil et copeaux de parmesan

Beef tartare with walnuts, garlic, parsley and Parmesan shavings

Beef tartare with walnuts, garlic, parsley and Parmesan shavings
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Brochettes de magret de canard aux abricots secs

Fillet of duck breast kebabs with dried apricots

Fillet of duck breast kebabs with dried apricots
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tempura de légumes

Sunshine vegetable tempura with Camargue salt

Sunshine vegetable tempura with Camargue salt
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camargue 8

Salt harvesting

Discover everything regarding Salt harvesting
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fleur de sel

Introducing fleur de sel from Camargue

Fleur de Sel (literally "flower of salt") has been recognised for many years as the "caviar" of salt. Today it is a tasty treasure that is accessible to all.
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sauniers archives

The history of the Aigues-Mortes salt marsh

The history of the Aigues-Mortes salt marsh, since Antiquity
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Le Saunier de Camargue in Chinese

Le Saunier de Camargue - Chinese subtitles
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immortelle des sables

Flora

Camargue is unique. 280 plant species have been recorded, including 20 protected species.
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