Grilled sea bream fillet with lemon and coriander
Preparation time: 10 min - Time to set aside: 1 to 2 hours - Cooking time: 4 to 5 min
For 4 people:
4 sea bream fillets (prepared by the fishmonger)
1 non-treated lime
10 cl olive oil
1 small bunch of fresh coriander + a small amount to decorate
A few coriander seeds
Le Saunier de Camargue ground salt
2 sweet potatoes
2 tablespoons of olive oil
A pinch of chilli powder (optional)
3 large pinches of Le Saunier de Camargue Fleur de Sel
Slice the lime.
Pour the olive oil into a deep dish. Add the slices of lime and the fresh coriander and seeds.
Place the sea bream fillets in the marinade. Leave to marinate for 1 to 2 hours.
Drain the sea bream fillets. Melt the butter in a frying pan and fry the sea bream fillets for a few minutes (4 to 5 minutes on each side, depending on thickness).
Season with chilli powder (optional).
Serve with diced sweet potato fried for 10 min. Sprinkle the finished dish with fresh coriander and Le Saunier de Camargue fleur de sel.