Filet mignon with herbs and Camargue fleur de sel
Preparation time: 15 min - Time to set aside: 30 min - Cooking time: 30 min
Ingrédients

For 4 people:
1 pork tenderloin
300 g stale bread
2 cloves of garlic, peeled
125 g Parmesan
1 bunch of parsley
1 bunch of tarragon
1 bunch of chives
2 tablespoons of mustard
Le Saunier de Camargue fleur de sel
Olive oil

Preparation :
Mix the bread, garlic, Parmesan and herbs in a blender.
Spread out the mixture in a rectangular shape on clingfilm.
Brush the pork with mustard and place it in the middle of the rectangle.
Fold the corners of the rectangle over the pork so it is fully covered.
Place in a dish in the freezer for about 30 minutes.
Carefully remove clingfilm and place ingredients in an oven dish. Roast for 30 minutes at 200°C (th. 6-7).
Presentation suggestion:
Slice the pork, add the Fleur de Sel and serve!